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All steaks
will be 1 inch think unless otherwise specified.
Thicker cuts mean fewer steaks. |
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All Steaks
will be wrapped 2 per package unless otherwise
specified. |
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All roast
will come 1 per package unless otherwise
specified. |
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A typical
order will have about 70 lbs of hamburger in a
1/2 cow (a side). |
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Ground beef
will come in 2.0 lb packages unless otherwise
specified. |
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Roast will
come in 4-5 lb packages unless otherwise
specified. |
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You can
either order T-Bone steaks or NY Strips and
Filet Mignons but not both. |
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You can
either order Rib Eye steaks or Rib Roast (Prime
Rib) but not both. |
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The liver,
Heart, tongue and ox tails will not be included
in your order |
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All of this
is approximate depending on the size of the beef
when it is butchered. |
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Your beef
will be vacuum sealed and should keep 9-12
months frozen. |
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A side of
beef will occupy approximately 8-9 cubic feet of
space which is about 8-9 paper bags. |
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Your beef
will be frozen at the processing facility
immediately after cutting. |
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Your beef
will be inspected by a USDA inspector but it
will not be graded. |
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Your beef
will be dry aged in a refrigerated cooler for 14
days before cutting. |
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We should
know about a week in advance when your order
will be ready to pick up. |
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You will need
to pick your order up as soon as it is ready
because we have limited cold storage. |
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Your beef is
all natural and has not been given antibiotics
or growth hormones |
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Your beef has
been humanely raised at our local farm in
Clarkesville Ga. |
